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We hope you got benefit from reading it, now let's go back to sabudana/sago idli with peanut chutney recipe. To make sabudana/sago idli with peanut chutney you only need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Sabudana/Sago Idli with Peanut Chutney:
- Get of For Idli:.
- You need 500 gm of Sago/ Sabudana.
- Provide to taste of Sendha Namak/Rock Salt.
- Prepare 250 gm of Curd.
- Provide 150 gm of Roasted Peanut Crushed.
- Take As needed of Coriander Leaves.
- Prepare 2 of Green Chillies.
- Prepare 1 Spoon of Cumin Seeds.
- Take as required of Chopped Curry leaves.
- Provide of For Chutney:.
- Prepare 150 gm of Roasted Peanuts.
- Use 200 gm of Curd.
- Use As per taste of Sendha Namak/Rock Salt.
- Use as needed of Coriander leaves.
- Provide 2 of Green Chillies.
Instructions to make Sabudana/Sago Idli with Peanut Chutney:
- For Idli: Take Sago Seeds or Sabudana Soaked it for over night..
- Afterwards mix Curd 250 gm, Sendha Namak, Chopped Green Chillies, Chopped Green Fresh Coriander, Cumin Seeds, Roasted Peanut Crushed, Chopped Curry leaves mix well and make a smooth paste,mix water if required..
- Now pour the water into the idli stand boil water then pour Idli batter into it and cook for 10 to 12 min, Cover the lid while cooking the idli after 10 min your Navratri fast Special idli is Ready to Enjoy.
- For Chutney: Take a Blender add Roasted Peanut,Curd,Rock Salt, Coriander leaves, Green Chillies blend all the Ingredients together in a jar till making Smooth Paste your Peanut Chutney is Ready to Enjoy with Sago idli.
Whenever I feel bored of preparing the traditional Idli batter, I would go for either Rawa idli, Oats Idli or Sabudana Idli. We can serve this soft sago idli with Sambar or any chutney. Sabudana Vada With Chutney Recipe / Javvarisi Vadai / Sago Vada Crispy Sabudana vada recipe with peanut curd chutney. Learn how to make sago vada / Javvarisi vadai recipe for Navratri fasting and Maha shivratri Prasad. Heat oil in a pan - add little sago to a metal strainer.
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