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Before you jump to Peanut Makhana chaat recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to peanut makhana chaat recipe. You can cook peanut makhana chaat using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Peanut Makhana chaat:

1. Get 1 cup of peanuts.
2. Use 1/2 tsp of cumin seeds.
3. Prepare 1 of boiled potato.
4. Get 1 of small tomato.
5. Get 1-2 of green chillies chopped.
6. Provide 1/4 tsp of black pepper.
7. Use As required of Grated fresh coconut optional.
8. Take 1/4 cup of makahna /foxnuts.
9. Get Handful of Chopped coriander.
10. Get As per taste of Green chutney.
11. Prepare to taste of Lemon juice.
12. Use to taste of Salt.
13. Get 2 tsp of desi ghee.

Steps to make Peanut Makhana chaat:

1. Soak the peanuts about for 4-5 hours then boil these in the cooker for 1 whistle. Then let it cool and take out on a plate..
2. Now Heat ghee in a pan,add foxnuts and roast until it becomes crispy then take out in a bowl. Cut the potato in small pieces..
3. Now add remaining ghee in the same pan,add cumin seeds, chopped green chillies. Roast it. Then add boiled peanuts. Mix it well and cook for 1-2 minutes..
4. Add the pieces of potato, salt, black pepper to it and mix it well. Roast for 2 minutes then add grated coconut. (Optional) and roasted foxnuts. Mix all ingredients well then Switch off the flame..
5. Serve this chaat in a bowl or plate. Garnish with chopped tomato, coriander leaves, lemon juice and green chutney..

Let's assemble the masala peanut chaat. Chop onion finely, deseed tomato and chop it finely as well. Keep the ingredients ready. heat kadai, add oil, when the oil is hot, put off the flame. Add red chilli powder and chaat masala powder. Immediately add the peanuts and toss well.

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