Easiest Way to Make Favorite Asparagus and pancetta mini potato pies - Logo collection for you

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Before you jump to Asparagus and pancetta mini potato pies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Ingesting healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it's difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you're looking for a quick snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to asparagus and pancetta mini potato pies recipe. You can have asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Asparagus and pancetta mini potato pies:

1. Take 3-4 of potatoes depending on size.
2. Take 150 g of pancetta.
3. You need 5-6 of asparagus tips.
4. You need of About 50 g of Parmesan.
5. Provide Knob of butter.
6. Get 1 of egg.
7. Use of Olive oil.

Instructions to make Asparagus and pancetta mini potato pies:

1. Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool.
2. Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again.
3. Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :).

Would these do okay on the grill? I'm using pancetta and asparagus in a brown butter sage sauce. Now that spring is here, I wanted to use some fresh asparagus in this ravioli. I thought the asparagus would pair nicely with pancetta and a bit of parmigiano reggiano. I didn't want crispy pancetta inside a crispy butter-fried ravioli so I.

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