Recipe of Any-night-of-the-week Ricotta, sun-dried tomato and prawn pie - Logo collection for you

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We hope you got insight from reading it, now let's go back to ricotta, sun-dried tomato and prawn pie recipe. To make ricotta, sun-dried tomato and prawn pie you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:

1. Take of Roll of puff pastry.
2. Get 250 g of ricotta, preferably made from goat's milk.
3. Get 150 g of cooked cocktail prawns.
4. Provide 3-4 of sun-dried tomatoes in oil.
5. Prepare 2 of eggs.
6. Use 1 of egg to glaze.

Instructions to make Ricotta, sun-dried tomato and prawn pie:

1. Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix..
2. Then add the prawns and mix again..
3. Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀.

Plus it's ready and minutes and a perfect salty, savory and cheesy addition to Sun-dried tomatoes: When tomatoes are dried their flavor intensifies and concentrates. The salty, deep flavor works perfectly with the light, creamy. Combine garlic, pecans, oil, sun-dried tomatoes, cheese and basil together in a food processor and process until smooth. Recipe courtesy Jaime Laurita, 'Plenty: A Collection of Sara. For the filling: Drain the sun-dried tomatoes, reserving the oil, mince and then mix with the ricotta and lemon juice.

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