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We hope you got benefit from reading it, now let's go back to gorgonzola, spinach and pancetta pasta recipe. You can cook gorgonzola, spinach and pancetta pasta using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Gorgonzola, spinach and pancetta pasta:
- Prepare 200 g of gorgonzola.
- Get Dash of milk.
- Use of Spinach.
- Take 5 of rashes bacon chopped in pieces or a box of pancetta.
- Prepare 400 g of pasta.
Instructions to make Gorgonzola, spinach and pancetta pasta:
- Fry bacon first in a pan until crispy(ish). Add spinach, the dash of milk and the Gorgonzola and turn heat real low. The cheese and the milk should make a nice creamy sauce.
- Cook pasta on the side. When ready (al dente) through pasta in the pan and mix it altogether..
Add the pasta and cooking water, as needed. Pasta With Bacon, Artichokes, Gorgonzola And Pistachios is another Northern Italian pasta dish that also has roots in Sicily the difference in the Sicilian. Cook pasta according to package directions. While pasta is cooking, heat a cast iron skillet to medium high. Add pancetta and saute until fat begins to render.
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