Step-by-Step Guide to Prepare Homemade Sig's Boozy Mince, Cranberry and Marzipan Pie - Logo collection for you

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Before you jump to Sig's Boozy Mince, Cranberry and Marzipan Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got insight from reading it, now let's go back to sig's boozy mince, cranberry and marzipan pie recipe. To cook sig's boozy mince, cranberry and marzipan pie you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Use of I pack of roll out shortcrust pastry or equivalent homenade.
2. You need 1 tablespoon of Butter or flour for brushing or dusting of the tin.
3. Get 1 of jar, (400 grams) mince meat, bought or homemade.
4. Use 1/2-1 block of (taste preference) baking marzipan.
5. Take 4 teaspoons of dark rum or brandy.
6. Use 2 handful of cranberries.
7. You need of I egg yolk for brushing.
8. Provide of Powdered or icing sugar for dusting.

Steps to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars..
2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes..
3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy..

Filled with festive flavours, the almond pastry adds some extra indulgence. Nothing says Christmas like a warm, homemade mince pie, and this zingy twist on the classic recipe is deliciously easy. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are topped with a delicate sprinkle of marzipan. Marzipan is so easy to make from scratch and so much cheaper than store-bought! It comes together quickly and can be used in cookies, cakes, and sweets.

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