Step-by-Step Guide to Prepare Speedy Coffee Chocolate cake - Logo collection for you

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We hope you got benefit from reading it, now let's go back to coffee chocolate cake recipe. You can cook coffee chocolate cake using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coffee Chocolate cake:

1. Prepare 1 tbsp of hot chocolate powder (any brand, I used whittard).
2. Prepare 1 tsp of instant coffee (any brand, I used nescafe).
3. You need 25 gr of cappuccino sachet (any brand).
4. Take 2 of tsbp water.
5. Take 3 tbsp of vegetable oil.
6. You need 3 tbsp of condensed milk.
7. Prepare 65 ml of coconut cream/milk (you can change this with full fat milk).
8. Prepare 1/4 tsp of himalayan salt.
9. You need of To mix with hand mixer.
10. Provide 6 Tbsp of sugar.
11. Use 1/2 tsp of emulsifier (SP).
12. Provide 2 of eggs large.
13. Use of Dry inggredients (mixed well with whisk).
14. Get 100 of gr/10 tbsp cake flour (or all purpose will do).
15. Take 1/4 tsp of baking powder.
16. You need of Also need:.
17. You need of chocolate sprinkle / mesis (Optional).
18. Use of chocolate powder instead of flour to cover the pan.
19. You need of butter to cover the pan.
20. Use of Icing sugar for decoration (optional).

Steps to make Coffee Chocolate cake:

1. In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside..
2. In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed..
3. Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea.
4. Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol).
5. Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :).

It's a delicious, moist cake that definitely tastes like both coffee and chocolate. For the cake, place the chocolate, butter and coffee into a bowl set over a pan simmering water, making sure the bowl does not touch the water. Stir until melted and smooth then remove from the. Out of hundreds, even thousands of chocolate coffee cake recipes out there this one is one of my Unlike the majority of modern chocolate coffee cakes, this one has consists of just one layer and no. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting!

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