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Sattu methi pancake. Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency. Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce.

Finely chop the onions, Steamed corn and shimla mirch (capsicum). Add the vegetables to the flour mix, add water and mix. Add water as required to make soft dough by kneading flour mixture.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sattu methi pancake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency. Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce.

Sattu methi pancake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Sattu methi pancake is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sattu methi pancake using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Sattu methi pancake:

1. Prepare 50 gms of sattu(Roasted chana dal).
2. Prepare 1 tablespoon of semolina.
3. Get 2 tablespoons of Fenugreek fresh.
4. Take 2 tablespoons of Fenugreek stems and spinach stems.
5. Take 1/2 tsp of Red chilli powder, turmeric powder,salt.
6. Prepare 1/2 tsp of Cumin seeds.
7. Make ready 1/2 tsp of Carrom seeds.
8. Prepare 2 tablespoons of Chopped onion.
9. Make ready 1 tsp of green chillies.
10. Take 2 tablespoons of Oil.

Heat oil in a flat pan and add chopped onion and green chilies and saute. Take brown chickpeas sattu in a bowl and add fried onion, green chilies, roasted cumin. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar.

Steps to make Sattu methi pancake:

Sattu Paratha is a great breakfast treat and a good lunch box option. Breakfast recipes · methi bajra paratha (millet gluten free and vegan bread) · sorghum dosa (jowar) · rava uttapam (instant sooji uttapam) · sattu paratha, bihari. Dosa is a staple dish in south indian states, and is enjoyed all over india at any time of the day. Breakfast recipe besan vegetable cheela indian breakfast lunch recipe. Sattu peas soup+cauliflower dal curry+millet upma/Amaranth upma.

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