Recipe of Quick Leftovers Daal mash - Logo collection for you

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We hope you got insight from reading it, now let's go back to leftovers daal mash recipe. To make leftovers daal mash you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Leftovers Daal mash:

1. Prepare 250 gms of daal mash (soak in water).
2. Provide 3/4 tbsp of salt to taste.
3. Prepare 1 tsp of crush red chilli.
4. Get 1/2 tsp of turmeric powder.
5. Prepare 1 tsp of zeera.
6. Get 1 tsp of crush roasted Coriander.
7. Use 1/2 tsp of garam masala powder.
8. Get 2 of green chilli chopped, Coriander.
9. Prepare 1 tbsp of ginger julienne.
10. Get 1 tsp of ginger garlic paste.
11. You need 2 of tomato cubes.
12. Take 1 of medium onion chopped.
13. Take 1/4 cup of oil/ ghee.

Instructions to make Leftovers Daal mash:

1. Wash and soak the daal for 20 minutes..
2. Now boiled the daal for 15 minutes with little bit of turmeric and salt then stain it..
3. Now heat the pan add oil/ ghee add zeera and onion and sauté it for 2 minutes then add garlic and ginger paste stir it..
4. Now add tomato and all the spices and stir it then make a masala and cook it..
5. Now add daal mash in masala fry in masala and add little water and with green chilli, ginger julienne Coriander and garam masala powder you can add 1 tsp of butter also to enhance the taste of mash daal..

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